We can create any custom flavour for your menu as we’ve done for 37 years. Get in touch with us for helping us define your dessert menu. From Wasabi to Chocolate Hibiscus, we can make it!!
Made with fresh lemon juice imported from California every two weeks. Great as a palate cleanser, or a memory of your favorite Italian street cornet.View Flavour
Marvelous combination of sweetness and tart. Made from seedless BC raspberry puree. Combined with our sweet syrup, the intense raspberry zing…View Flavour
Made from pureed alphonso mangoes. Silky smooth for a sorbet. The mango pops you in the palate once it hits your tongue. Like eating frozen mango…View Flavour
Made with love and BC Strawberry puree. Hard to find a good flavourful strawberry ice cream made from real strawberries, and no artificial flavours or colours…View Flavour
Made with Pure Canadian Maple syrup. We decided to keep this one with no walnuts added. We will leave that up to you!! Made with Alberta cream…View Flavour
Just the right combination of burnt sugar and Himalayan salt. One of our top three movers…and is here to stay…View Flavour
Made from imported Italian pistachio paste, and added to our pasteurized ice cream base. To add a hint of natural green, we use plant chlorophyll for a natural colour…View Flavour
This coconut ice cream stands on its own. Creamy texture, with the hints of tiny tiny coconut pieces. Made Alberta Cream…View Flavour
No holding back here for coffee lovers. Believe it or not, this ice cream does hold caffeine.View Flavour
Italys favorite flavour combination. Using the finest cocoa from Holland, and a pure hazelnut butter made for us from the Hazelnut Growers of Oregon…View Flavour
Made with the finest of world vanillas of Madagascar. We have been using this vanilla since 1981, and as of just recently in the past 10 years…View Flavour
Our products are made from scratch using locally sourced, fresh dairy and the highest quality ingredients. Our products have a low OVERRUN( air content). You will find commercial ice creams can go up to 140% air. It is standard to incorporate air into the product to make it scoopable. Most ice creams are anywhere between 70 and 110% Overrun. Pinocchios incorporates between 10% to 30% for sorbets, and 25% for gelato, and 25% to 35% for ice cream which makes a dense, creamy, tasty product.
• 100% Alberta Cream
• 100% Cane Sugar
• No Carageenan, Artifical Colours or Flavours
• 12% Butterfat Ice Cream
• 6.5% Butterfat Gelato
• FatFree sorbets
• Gluten Free Options
In 1980, Salvatore Ursino decided to bring an Italian passion to Canada. GELATO....which translates means " frozen". After spending many weeks in Italy learning the art of making GELATO, he brought his knowledge back to Canada. Starting in 1981, Pinocchio Italian Ice Cream Co. Ltd. was established....Find Out More About Our History
We can create any custom flavour for your menu as we’ve done for 37 years. Get in touch with us for helping us define your dessert menu.
From Wasabi to Chocolate Hibiscus, we can make it!!
“We just bought our first tub of your pistachio ice cream and it will not be our last!! It was AMAZING!! I can’t wait to go back to the Italian centre and try more flavors. Thanks so much for making such a creamy and delicious ice cream”.