Made with fresh lemon juice imported from California every two weeks. Great as a palate cleanser, or a memory of your favorite Italian street cornet. Mangai bene, vive bene. Eat well, live well. Great with a hint of mint, or a squeeze of lime. …
Made from pureed alphonso mangoes. Silky smooth for a sorbet. The mango pops you in the palate once it hits your tongue. Like eating frozen mango. Pairs so well with our coconut ice cream …
Made with love and BC Strawberry puree. Hard to find a good flavourful strawberry ice cream made from real strawberries, and no artificial flavours or colours. This one takes the cake. To add a hint of pink, we add a natural colour made from beets. Made with Alberta cream. Pairs well with our vanilla ice cream…espresso poured …
Made with Pure Canadian Maple syrup. We decided to keep this one with no walnuts added. We will leave that up to you!! Made with Alberta cream. Pairs well with our Belgian Chocolate ice cream, and Cappuccino ice cream. …
Just the right combination of burnt sugar and Himalayan salt. One of our top three movers…and is here to stay. A must try on Pecan pie!!! Made Alberta Cream. Pairs well with our Belgian Chocolate ice cream. …
Made from imported Italian pistachio paste, and added to our pasteurized ice cream base. To add a hint of natural green, we use plant chlorophyll for a natural colour. Made Alberta Cream. Pairs well with a nice honey dessert. …
This coconut ice cream stands on its own. Creamy texture, with the hints of tiny tiny coconut pieces. Made Alberta Cream. Pairs amazingly well with our Mango Sorbet. …
No holding back here for coffee lovers. Believe it or not, this ice cream does hold caffeine. Holding a bold coffee flavor, this one has been one of our classics since 1981. Made Alberta Cream. Pair well with our Belgian Chocolate ice cream …
Italys favorite flavour combination. Using the finest cocoa from Holland, and a pure hazelnut butter made for us from the Hazelnut Growers of Oregon. Mixing the two, in creating our own miscellany of a unique outstanding taste. Made Alberta Cream. Pairs with….well how about a shot of espresso over top for an affogato. You’ll thank us …
Made with the finest of world vanillas of Madagascar. We have been using this vanilla since 1981, and as of just recently in the past 10 years has this vanilla become world recognized as the worlds finest. Vanilla being our fastest mover and shaker, we know why. We use double the recommended dosage with our …